Abstract Submission

Deadline for abstract submission:  22 August 2013.

Abstract Submission is not yet open.  Please check back at a later date.

Authors are requested to read the instructions below carefully before preparing and submitting their abstract.

Guidelines for Abstracts

The Abstract should comprise Title of your Abstract; Authors; and Main Body, laid out as in the following example. Please follow the guidelines below being careful to follow the format for authors below. Please underline the presenting author

Title of your AbstractA. Anderson, (1), B. Brown (3) and C. Clark (3)

(1) Affiliation 1 (2) Affiliation 2 (3) Affiliation 3

(12 pt Times New Roman)[ Main Body]Abstracts should be 250 – 300 words (12 pt and justified)

Text should be provided in sentence case. Please do not type abstract titles or abstract text all in capital letters.

Abstracts must include the main objective/s or justification, methods, results, conclusions and significance or impact

  • Abstracts submitted will be refereed, and accepted abstracts printed in the final program
  • Abstracts should be written in clear and comprehensible English and should be checked for accuracy and misspelling prior to submission
  • Abstracts will be approved on their merit and must be based on previously unpublished data

Submission of full research or review article presented at the conference for publication in a special issue of Journal of Food and Function, is highly encouraged. The deadline for on-line submission is 30th Nov. 2013. Submitted manuscript will be peer reviewed as per journal guideline.