Pre-conference AIFST Master Class

Pre-conference AIFST Master Class

“Food design for biological function”

Image006_ch00Monday, 21 October, 2013

Venue: CSIRO Animal, Food and Health Sciences
671 Sneydes Road, Werribee, VIC 3030
The Food design for biological function master class, presented by distinguished international experts, will examine trending industry topics including:

  • food materials and design
  • oral processing and sensory perception
  • digestive transport and behaviour

The master class aims to provide an overview of the latest industry developments, to examine the application and limitations of current state-of-the-art experimental approaches, and to review the applicable methodologies to conduct research that increases our understanding of how food interfaces with humans.

The session will also include a career advice and case study discussion to assist early career scientists in identifying career paths and opportunities.

Pre-Conference AIFST Master Class – Monday 21 October
Non-AIFST member $250 (before 21 September)
Non-AIFST member Student & Early Career Scientist $100 (before 21 September)
AIFST Member $200 (before 21 September)
Student AIFST member $80 (before 21 September)