The event program will include food, and public health and wellbeing sessions on:

  • how nutrient uptake and bioavailability  is affect by food structures and matrices
  • nutritional genomics for diet and health management
  • impact of oral processing and food disassembly on sensory perception
  • clinical and pre-clinical dietary design and substantiation
  • identifying biomarkers for health and wellbeing
  • non-invasive measurement and modelling the function of the human gastro-intestinal tract challenges and opportunities when designing healthier foods

Program [PDF 1.4MB]